COOKERY

  So, not everyone’s into meat and that’s ok, but for the hard-ass carnivores out there, this plate of food is in my top ten. If I’ve got time, ...

  Christmas is a vague memory from a foggy 2021, but it is still cold so the Mulled Wine might stay on the menu a bit longer this year. Coming fr...

THE CHAMPAGNE OF PEPPER    Kampot Pepper has been grown amongst the azure hills of steamy Southern Cambodia for hundreds of years. Thirteenth ce...

  In our house, this dish is known as "The Breakfast of Champions." You can never go wrong with this meal. Done well, you'd have it for breakfast,...

Just thinking about this plate of food makes me hungry. YUM! With such fresh, delicious produce here in the UK, it's an absolute pleasure to put t...

 After living in Asia where imported cheese was extortionate for almost a decade, I had sort of forgotten about mozzarella.  What better way to f...

  We are so incredibly lucky to have a fabulous supply of delicious fish here in the UK. My favourite is salmon. It's rich, fatty, and perfect for...

 One of my fondest memories of Cambodia was our local fruit seller. He cruised around on his (totally unsafe looking) modified moto, which had a p...

 Okay, so I get pretty excited about this one. When I lived in Japan, after finishing school, Tonkatsu was my go-to meal. If I wasn't demolishing ...

 On the surface, this seems a naughty dish, and it is rather. After a delicious supper, what's better than a beautifully poached pear with vanilla...

 In the past few years, my body has started rejecting nearly all typical allergens. This has created both major frustration and physical illness. ...

 This dish is a favourite on a hot, sunny day. I like to eat it while sitting in the garden with a glass of wine. Equally, my wife will tell you ...