Oak-Smoked Kampot Pepper

Oak-Smoked Kampot Pepper Pouch - 100g or two 100g

The founder of Stony Groves uses an innovative process to produce our Oak-Smoked Himalayan Rock Salt. This delicious salt is the ultimate in gourmet refinement. It's perfect for adding a smoky umami twist to juicy steak, grilled vegetables, and fresh fish.

Kampot Pepper has been grown amongst the azure hills of steamy Southern Cambodia for hundreds of years. Thirteenth-century accounts by Chinese explorer Tchéou Ta Kouan even mention the highly-respected spice. Though production largely ceased under the brutal Khmer Rouge regime of the early 1970s, the Cambodian pepper industry has fought to regain its former glory. Recently, Kampot Pepper was granted

Suggestion: Scatter over a salmon fillet that has been baked with butter, brown sugar, and a pinch of salt.

Ingredients: Oak-Smoked Black Kampot Pepper
Total Weight: 100 grams or 200 grams
Instructions: Once opened, store in a dry and cool dark space