Great Taste 2024 : 1 ⭐️ Award: Simply Delicious
Left to ripen to red on the vine before being dried and processed, these peppercorns possess a subtle warmth and have a mellow yet bright flavour that is reminiscent of syrupy dates, honey, and flowers.
Kampot Pepper has been grown amongst the azure hills of steamy Southern Cambodia for hundreds of years. Thirteenth-century accounts by Chinese explorer Tchéou Ta Kouan even mention the highly-respected spice. Though production largely ceased under the brutal Khmer Rouge regime of the early 1970s, the Cambodian pepper industry has fought to regain its former glory. Recently, Kampot Pepper was granted
Great Taste 2024 : 1 ⭐️ Award: Simply Delicious
These are well-formed, attractive, rich-coloured peppercorns with a clean, distinctive, fruity pepper aroma and a fruity bright flavour with a good level of heat.
Suitable for vegetarians and vegans
Suggestion: Pair with poached pears or use as a topping for tender pork cutlets.
Ingredients: Red Kampot Pepper
Total Weight: 100 grams or x2 100 grams
Instructions: Once opened, store in a dry and cool dark space
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