Blending world-renowned Black Kampot Pepper with lemon thyme and mineral-rich Himalayan rock salt, smother this zingy mix over chicken and roast or use as a powerful finishing touch on plant-based dishes or fresh seafood.
Kampot Pepper has been grown amongst the azure hills of steamy Southern Cambodia for hundreds of years. Thirteenth-century accounts by Chinese explorer Tchéou Ta Kouan even mention the highly-respected spice. Though production largely ceased under the brutal Khmer Rouge regime of the early 1970s, the Cambodian pepper industry has fought to regain its former glory. Recently, Kampot Pepper was granted
Protected Geographical Indicator (PGI) status, making it the champagne of the pepper world and In chef circles, Kampot Pepper is now regarded as being the finest in the world.
Suitable for vegetarians and vegans
Ingredients: Ingredients: Black Kampot Pepper (Poivre de Kampot), lemon thyme & Himalayan Salt
Total Weight: 100 grams
Instructions: Once opened, store in a dry and cool dark space
Total Weight: 100 grams
Instructions: Once opened, store in a dry and cool dark space
Shipping:
Second Class Royal Mail 2-5 days = FREE
Tracked 48 Hour Royal Mail = £3.00 GBP
Tracked 24 Hour Royal Mail = £4.00 GBP
Special Delivery Guaranteed By 1pm Royal Mail = £9.00
Monday to Friday orders before 3pm dispatched same day
After 3pm Friday and orders Saturday and Sunday dispatched Monday